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Number of items at this level: 5.

K

Krismayanti, Lutvia and Yahdi, Yahdi (2015) Pengaruh jenis sirih dan variasi konsentrasi ekstrak terhadap pertumbuhan jamur candida albicans. Biota: Biologi dan Pendidikan Biologi, 8 (2). pp. 142-156. ISSN 2460-8483

N

Nurdiana, Nurdiana (2020) Morfologi tumbuhan. Buku Referensi . Sanabil, Mataram. ISBN 9786233170154

Nurdiana, Nurdiana and Wahyudiati, Dwi (2016) Uji kadar zat warna (β-karoten) pada cabe merah(Capsicum annum. Linn) sebagai pewarna alami. Biota: Biologi dan Pendidikan Biologi, 9 (1). pp. 86-95. ISSN 2460-8483

P

Purwati, Nining (2021) Identification of endofit bacteria in kawista leaves (limonia acidissima l.). BIOEDUSCIENCE, 5 (1). pp. 85-91. ISSN 2614-1558

Purwati, Nining and Jayanti, Ervina Titi (2021) Application of edible coating made from taro starch on the shelf life of red chili (capsicum annuum L). In: PROSIDING SIXTH POSTGRADUATE BIO EXPO 2021 WEBINAR NASIONAL VII BIOLOGI DAN PEMBELAJARANNYA- 27 OKTOBER 2021. Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) UNIMED, Medan, pp. 350-361. ISBN 978-623-5951-04-1

This list was generated on Mon Nov 28 17:48:35 2022 WITA.