Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: P
Number of items at this level: 1.

P

Purwati, Nining and Jayanti, Ervina Titi (2021) Application of edible coating made from taro starch on the shelf life of red chili (capsicum annuum L). In: PROSIDING SIXTH POSTGRADUATE BIO EXPO 2021 WEBINAR NASIONAL VII BIOLOGI DAN PEMBELAJARANNYA- 27 OKTOBER 2021. Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) UNIMED, Medan, pp. 350-361. ISBN 978-623-5951-04-1

This list was generated on Tue Jun 28 13:30:06 2022 WITA.