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Purwati, Nining and Jayanti, Ervina Titi (2021) Application of edible coating made from taro starch on the shelf life of red chili (capsicum annuum L). In: PROSIDING SIXTH POSTGRADUATE BIO EXPO 2021 WEBINAR NASIONAL VII BIOLOGI DAN PEMBELAJARANNYA- 27 OKTOBER 2021. Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) UNIMED, Medan, pp. 350-361. ISBN 978-623-5951-04-1

This list was generated on Wed Jul 17 09:51:09 2024 WITA.