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Mas'ud, Riduan (2022) Development of traditional food product innovation from an operational point of view. International Journal of Economics, Business and Accounting Research (IJEBAR), 6 (3). pp. 2220-2231. ISSN E-ISSN: 2614-1280, P-ISSN 2622-4771

This list was generated on Sun Jun 30 21:24:16 2024 WITA.