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- Australian and New Zealand Standard Research Classification (1)
- 09 ENGINEERING (1)
- 0908 Food Sciences (1)
- 090805 Food Processing (1)
- 0908 Food Sciences (1)
- 09 ENGINEERING (1)
Group by: Creators | Item Type
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Number of items at this level: 1.
M
Mas'ud, Riduan (2022) Development of traditional food product innovation from an operational point of view. International Journal of Economics, Business and Accounting Research (IJEBAR), 6 (3). pp. 2220-2231. ISSN E-ISSN: 2614-1280, P-ISSN 2622-4771